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Ingredients

  1. 6 piecesPuri
  2. 1 bowlCurd
  3. 4-5 spoonRed chutney
  4. 2 spoonGreen chutney
  5. 2 spoonSev bhujiya
  6. as per tasteSalt red chilli

Cooking Instructions

  1. 1

    We are taking readymade puri in This recipe. First make a hole in puri and set in a plate.

  2. 2

    Now beat the curd. Spread the curd on puri first and red chutney after that green chutney on puri.

  3. 3

    Repeat the same process again. After that sprinkle salt and red chilli powder. At the end spread some bhujiya on it. Dahi puri is ready in 2 minutes.

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Ritu Raj
Ritu Raj @cook_27658849
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