Leeli Tuvar ni thepaliFor children snack 🥨

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

Palakh na gota

ખાડાવી#GA4#week12

2 green 1 red bell pepper 🌶️ cut long 3 Cup rice (3 મોટી ચમચી oil ma hing thodi 1 tamalpatra 2 elayachi 2 laving 5-7 mari sote karo 1 green bell pepper 🌶️ chopped 1 potato chopped sote karo rice add karo salt test mujab 4 .5 cup water nakhi Haldi 1 મોટી ચમચી 1/2 jiru 1/2 garam masala salt test mujab nakhi 1/2 lal mirch 1/2 મોટી ચમચી green mirch paste nakhi halavu 3-4 vessels vagadvi gas flem medium par upper 3-4 મોટી ચમચી oil ma1 green bell pepper 🌶️ chopped 1 red bell pepper chopped karo mix karo last serve karo #GA4#Week4

#GA4 #Week15 #JeggaryGud (jeggary) wala chora nu rasawalu ShakOnion sathe & rice sathe khavani maja ave

#RD

Veg aloo tikki Mackdonald style Burger

#cppassport#cppthailand

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#BCC#jhalmuri#bhajamasala#streetfood#spicypuffedrice#instantbhel#cookpadindiaJhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

1 vadako wheat flour vadako medo oil jiru ajamo mix karo halavi levu thodu water Nakata bhakhari jevo lot badhi 5 minutes rest api, goll round shape api nani Puri jevu banavo vacche knife 🔪 thi kapa pado deep fry karvu dark brown colour thay etle kadhi,thodi patali Moti Puri vani vachhe cut karo side jodi karela jevu shape api gas flem medium par fry karvu dark brown colour thay etle kadhi serve karo,nani vadaki ni back side oil lagavi tena par built lot lagavi vadaki sathe gas flem medium par fry karvu dark brown colour thay etle kadhi 5 minutes rehva do pachi serve karo, brown chatani ready karvu, green chatani ready karvu, onion chopped 2 tomoto chopped 2 potato 🥔 chopped 3-4 coriander leaves,sev #GA4#Week6#Chat

#Family special paratha

#SC2#kulhadchaat#nagpurikulhadchaat#streetfood#cookpadindiaKulhad Chaat is a famous street food of Nagpur (Maharashtra). The Kulhad Chaat, a unique dish, and like a twist in a normal chaat. It was named Kulhad Chaat because it was served in a clay pot. In general, the look is similar to ragda puri / patties. The chaat is freshly prepared and taken in a kulhad and served with chutney, save and yoghurt.

Gujarat language competition

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#picnicrecipes#ebook#post-51

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.

#NFC #cookpadindia #faralibuffvada #faralipatis

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#ws3week3#cookpadindia

Cheese thi bharpur aa recipe tamaru man piglavi dese#GA4 #week1

#FWF

Mood Mood ke na Dekh Mood Mood keMood Mood ke na Dekh Mood Mood keZindagani ke safar me To akela hi nahi haiPANEER BHURJI sath hai tere haiiii

#Goldenapron23#week 3#Cookpad India

#cookpadgujarati#Cookpadindia#SF