One-pot creamy chicken mushroom pasta

Linda L.
Linda L. @lindzi
Lebanese

Today is the first time I cook in a month as I was visiting my parents’ in Lebanon and my mum has been cooking and feeding me excessively!
I decided to take it easy and cook something quick yet tasty 😋

One-pot creamy chicken mushroom pasta

Today is the first time I cook in a month as I was visiting my parents’ in Lebanon and my mum has been cooking and feeding me excessively!
I decided to take it easy and cook something quick yet tasty 😋

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Ingredients

Less than 30 minutes
2 servings
  1. 200 gTagliatelle pasta
  2. 150 mldouble cream
  3. Halfonion, chopped
  4. 1garlic clove, crushed
  5. 1chicken breast, sliced
  6. 1 cupPasta water
  7. Olive oil + butter
  8. Handfulshredded mozzarella
  9. Pinch of
  10. Salt
  11. Black pepper
  12. Paprika
  13. Oregano
  14. For garnishing
  15. Pinchgrated parmesan
  16. Parsley

Cooking Instructions

Less than 30 minutes
  1. 1

    Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊

  2. 2

    In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan

  3. 3

    Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika

  4. 4

    Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat

  5. 5

    Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes

  6. 6

    Serve and add a sprinkle of parsley and parmesan. Enjoy!

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Linda L.
Linda L. @lindzi
on
Lebanese

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