The indian way to prepare tea: infused in milk and flavored with masala spices. A great combination!

This to some is a redundant recipe but I always get asked how I make my tea so I thought I'd share! ... 🤔Maybe one day the kids will look on here and make it!!🙄🙄🙄🙄🙄😝❣

Great for sore throats and fall weather!

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

At my family's home in India, this tea is often served to guests. I've been drinking ginger chai a lot recently, so I made this for the first time in a while. It is wonderfully fragrant, so it's n ideal tea for refreshing you body and soul.You don't have to crush the whole cardamons to powder. If you add more sugar than usual, it will taste more authentic. If you leave the pan that you boiled the cardamon for a while without washing it, the kitchen will become filled with the scent of cardamon, making you happy. Recipe by Plabar

Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.

I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine.

Tastes just like Books n Books' chai tea latte.