Cooking Instructions
- 1
Boil the potato with 1 tsp salt n mashed them
- 2
Wash n chpped the all veggies
- 3
Let the put all dried ingredients in it and mix them well
- 4
In a deep bowl mAKE a paste of gram flour. make sure its consistency should be normal. Not so thick nor thin
- 5
Shaped the cutlets in round shape
- 6
In a frying pan Pre heat the oil
- 7
Dip the cutlets in gramflour paste. And frying them
- 8
Frying them until the colour changed in golden brown
- 9
Now serve these cutlets with your favourite dip n enjoyed the snack time with tea
- 10
Jazak-Allah😊
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Translated from Cookpad Spain -
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