Perfect Pancakes (GF)
I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!
Enjoy!
Perfect Pancakes (GF)
I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!
Enjoy!
Cooking Instructions
- 1
Sieve the dry ingredients into a bowl and mix
- 2
Mix the wet ingredients together in a jug / bowl
- 3
Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture.
- 4
Heat up a dry pan to a low/medium heat. NO oil / butter.
- 5
Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake.
- 6
Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time.
- 7
Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!
- 8
Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect.
- 9
Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard.
- 10
Serve with EVERYTHING.
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