Was just in the mood for something juicy and satisfying… so I decided to whip this up in my blender. Very satisfying!

As always, I use all leftover food, and today it was the fruits' turn, which I used to brighten up a refreshing sangria. I always say that the better the ingredients, the better the result. That's why the wine is of excellent quality, as well as the liquors and fruits.Summer is ending here, and we're making the most of gatherings with friends on the terrace, so... enjoy the drink and the friendship!!!

The other day, the apples I put at the family altar were about to shrivel, so I went to the supermarket for more. They were selling "Ruby Apples," so I made this by adapting a recipe from a book.if you let it cool overnight, it becomes crisp. If you can do that, the acidity of the apples makes it really flavorful. Recipe by Mamami

#budgetbasics I have used all the fruits & veg in the house and just blend it together to reduce waste! And it tasted YUM!

I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi

Clementines and tangerines are both citrus fruits from the Rutaceae family, which includes nearly 900 species. The clementine is actually a hybrid species of the tangerine. It was named in honor of Father Clément, head of the nurseries at the orphanage of Misserghin near Oran in Algeria. One day, he discovered a tree in his orchard that did not resemble his tangerine trees. This tree, the clementine tree, was born from a cross between the mandarin flower and orange pollen. A product of chance, the clementine quickly became highly prized for its sweet flavor and juicy flesh.

This is the best sorbet I’ve ever tasted, I recommend you test it out!

I was looking for something sweet but something that was good for me so I whip this together hope you like it

You can find this recipe on my blog, Traditional Cooking by Cambalache3. Click here ↓↓↓↓↓↓↓http://lacocinadecambalache3.blogspot.com.es/2017/07/la-sangría-en-edicion.htmlClick here to become friends on our Facebook (Cambalache3) click here ↓↓↓↓↓↓↓↓https://www.facebook.com/Cambalache3-1392613567640706/?ref=hlSangriaMy dear friends from the Cambalache3 channel, I have the immense pleasure of showing you one of the most delicious and refreshing recipes we have in Spain, specifically sangria.A drink that is, as I say, delicious, refreshing, and full of fruity flavors. I want to thank you for all the lovely comments you send me, all the likes, thank you for subscribing to my channel, and in short, thank you for so much affection after so many years. A big hug, Cambalache3.

Story of this fruit salad bowl begins when our HOA requested us to bring the fruit salad for the 4th of July annual celebration.I was a little bit worried when I arrived there, that wasn’t only me who had to bring the fruits.Gladly when the event over, I saw my bowl was empty compared with others.I made this mixed fruits, and I drizzling with orange lemon honey.It’s so refreshing, juicy and tasty.No wonder everybody like it.So here I am sharing the recipe, this summer fruits salad is good for any occasion.You can make it for party, potluck, or just enjoy it at home.

I made this for eid al-fitr and it was a big hit with my family :-D

I love how easy this is, cooking with it is just the best