Beans & Potato Bhaji
#GA4 #week18 #Frenchbeans #Post1
Green beans are known by many common names, including French beans, string beans, snap beans, snaps. They are rich on vitamin A, B6, D, and Magnesium.
Beans & Potato Bhaji
#GA4 #week18 #Frenchbeans #Post1
Green beans are known by many common names, including French beans, string beans, snap beans, snaps. They are rich on vitamin A, B6, D, and Magnesium.
Cooking Instructions
- 1
Wash peel and chop potatoes, beans and carrots. Grate tomatoes ginger and green chilli.
- 2
Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger, tomato and green chilli and saute for 2 minutes.
- 3
Add salt, turmeric powder and red chilli powder and mix well.
- 4
Cook on low flame till oil leaves the karahi. May take 2 minutes. Add chopped beans, potato and carrot. Mix it well with masala.
- 5
Add 2 tb spoon water and place the lid and cook for 10 minutes on low flame. Check if it is done. Switch off the flame. Add garam masala and stir. Cook for
- 6
Serve hot with chapatti or parantha.
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