French Beans & Potato (Bhaji)
Phansi - Batatyachi Bhaji
The I want to eat something simple lunch. Pair it up with roti.
French Beans & Potato (Bhaji)
Phansi - Batatyachi Bhaji
The I want to eat something simple lunch. Pair it up with roti.
Cooking Instructions
- 1
Gather all ingredients
- 2
Wash the French beans and potatoes
- 3
Cut the ingredients
- 4
Heat up oil in a wok / kadhai
- 5
Add hing, followed by cumin seeds
- 6
Add all green chillies
- 7
Add onions and fry until they are transparent
- 8
Add the chopped French beans
- 9
Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- 10
Add potatoes (Julian cut) followed with all spices except amchoor powder
- 11
Add salt to taste
- 12
Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- 13
When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- 14
Mix well, turn of the heat and cover for 2 minutes
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