100pcs vanillah cupcakes

I got this recipe from my mom

this is a semi homemade recipe I put the basics but it can be made in so many ways hope you enjoy

Wow! These are the easiest cupcakes and they come out so moist. I was seriously impressed. Tried this recipe in metric because I finally bought a kitchen scale! I might be a convert. Really liking small batch recipes. I can only eat baked goods for about 2 days and they start to go stale after a while anyway. No one wants food waste! I had leftover cream cheese frosting and they turned out delicious but you could also pair with a classic or flavored buttercream.

Scratch cupcakes have always been my favortie, and it's time I share my aunt's recipe with you! Here, you will be learning how to make the cupcake from scratch. I will have another recipe up that teaches you how to make the buttercream frosting!

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

I wanted a cupcake without all of the fat and they needed to be egg free. I borrowed the baking powder idea from brumb.hd's no egg pancake recipe and it works great for cake mix. I only made six and froze the remaining batter for another day. Use this tip if you can't be trusted with an entire dozen cupcakes. I know I can't.😂

My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...

Talk about a chocolate/ peanut butter explosion!

It's Easter but more importantly it's also April fool's! These look just like real cupcakes but when you bite them you're in for a surprise 😉😈

These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!

Frosting125g Butter260g Icing Sugar40g Desiccated Coconut for sprinklingBeat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.Decorate as desired.

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

It's like eating a chocolate covered marshmallow or a smores with out the graham cracker. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow topping.

Not mine. Can be found here. http://sallysbakingaddiction.com/2014/04/02/pina-colada-cupcakes/

These lovely cupcakes were made on the very first Christmas I hosted at my home. The kids and I really enjoyed making the fun cupcakes. They were so easy as well. :) The possibilities are endless when it comes to decorating them.

I love cupcakes! These cupcakes are moist and amazing! They are chocolate so (obviously) everyone can love them! They are not Keto or sugar free but are still a good snack for those sugar savvy cupcake lovers!

It was delish!

A coworker asked for some peach cupcakes with a buttercream frosting. This recipe could be used with many other high water fruits such as strawberries or kiwi,

In honor of my Golden State Warriors!

Very simple to make and this was my first time in making cupcakes from scratch! So very happy with the result :)

Delicious

i love my recipe for these cupcakes they never fail to impress

A nice cupcake flavour to try out! I found this one in the Hummingbird Bakery Cookbook but I've changed it a little for my tastes.

These are good to take with you if you're going out in a picnic or something

This is not allergen-free. This is the star item of our annual bake sale. It's great to express a feeling of love and thanks for the staff and teachers of your preschool, for your customers, or clients. These are the perfect cupcakes for expressing your gratitude!If you use a small cake pan, it's easy to over-bake and dry out. If you're using a skewer or a toothpick to check it as a pound cake, it's should be when there's just a bit of loose batter on the skewer or toothpick. Be careful not to over-bake it. Any kind of butter is okay, so don't worry about if it's salted, un-salted, or even margarine. Just use whatever you have on hand. Recipe by Yamotoshou.

For you, banana/minion fans!