Dambun shinkafa with peppered fish...

Amal safmus
Amal safmus @cook_19404119
Kano state

Lunch and dinner idea...

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Ingredients

  1. Shinkafa wadda aka barza
  2. Xogale
  3. Gyada
  4. Attaruhu
  5. Albasa
  6. Lawashin albasa
  7. Diced carrots
  8. Veg oil
  9. Seasoning
  10. Spices
  11. Steamer
  12. For the pepperd fish..
  13. Fish
  14. Grated scotch bonnet and onions
  15. Veg oil, ginger and garlic paste, seasoning, onga, fish seasonin

Cooking Instructions

  1. 1

    Normal yadda kikeyin dambunki zakiyi amma a hawa na biyu bayan na turara shinkafar hawa na farko.. To a hawa na biyu nazuba su zogale, attaruhuna, Gyada dasauransu banbancinsu da normal dambu shine nasaka yankakken carrots a hawa na biyu na hadashi dasauran kayan....

  2. 2

    For the peppered fish.... nadauko kifina nawanke nazuba fish seasoning akai senasoya.. Nasamu pan nazuba Mai kadan nazuba grated scotch bonnet da albasa, ginger and garlic paste onga, seasoning kadan kijuya susoyu sekizuba soyayyen kifinki kijuya kirufe kibar kayan miyar yakama jikin kifin shikenan sekisauke.. Kici da dambunki Kisoya Mai me tafarnuwa da Yaji kici da shi.. Enjoy

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Written by

Amal safmus
Amal safmus @cook_19404119
on
Kano state
I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time
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