Gnocchi in tomato sauce
This is actually something I made at Christmas and I loved it. When I made Christmas lunch for some reason I forgot to take pictures.., so now I am going back and re doing everything...
Gnocchi in tomato sauce
This is actually something I made at Christmas and I loved it. When I made Christmas lunch for some reason I forgot to take pictures.., so now I am going back and re doing everything...
Cooking Instructions
- 1
Gather and chop your tomatoes, onions, garlic and chilli. (I used the knife I won on this platform)
- 2
Heat your oan and put your oil in it.
- 3
Put in your onions and cook on medium to high heat until they are translucent
- 4
Add your garlic and chillies and cook for about a minute or so
- 5
Add your tomatoes and cover to let the cook well.
- 6
Once your tomatoes are done, add your chicken stock and a cup of waterand your basil leaves and close that lid. Let that cook on reduced heat. Add salt for seasoning
- 7
After about ten minutes on low heat, add your fresh gnocchi and and the remaining half cup of water
- 8
Fresh gnocchi will take about 2 minutes to cook, but this depends entirely on the thickness of your gnocchi.
- 9
When its cooked, add a handful of chopped parsley and mix well
- 10
Your gnocchi in tomatoes sauce should be ready now😊. I served mine with de boned fried chicken thighs.
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