Gather and chop your tomatoes, onions, garlic and chilli. (I used the knife I won on this platform)

Put in your onions and cook on medium to high heat until they are translucent

Add your garlic and chillies and cook for about a minute or so

Once your tomatoes are done, add your chicken stock and a cup of waterand your basil leaves and close that lid. Let that cook on reduced heat. Add salt for seasoning

When its cooked, add a handful of chopped parsley and mix well

Your gnocchi in tomatoes sauce should be ready now😊. I served mine with de boned fried chicken thighs.