Vati dal na khaman
Nilima Pandya @cook_27999666
My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.
Vati dal na khaman
My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.
Cooking Instructions
- 1
Put water in chana dal and rice for 6 hours.
- 2
Take some yogurt and mix them.
- 3
Add all ingredients: ginger and chili paste, turmeric, salt, sugar, citric acid and leave over night.
- 4
Next day take small plate and gris with oil. Take one small bowl and take 3 big spoon batter and put 1/2 tsp eno 1spoon oil and water mix well.
- 5
Steam them for 10 min and when is done wait until cold and after cut them.
- 6
For tadka take 6 tbsp oil, mustard seed, hing, green chili and curry leaves.
- 7
Ready to eat, enjoy my recipe.
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