I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval.Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda

I wanted to top muffins with my favorite crumbles.The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour).You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko

I had frozen blueberries on hand.Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6)Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula.If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi

Delicious and moist!

This recipe needs no oil. The bananas and sour cream make them delicously moist. If you want to use plain greek yogurt in place of the sour cream it works just as well. Makes about 16 muffins.

I had leftover cream cheese.In Step 3, put a moistened wrung out kitchen towel under your bowl, hold the bowl with your left hand while adding the eggs, and whisk with your right.In Step 5, add the dry ingredients and milk alternately, ending with the dry ingredients. Add milk when the batter is still a bit floury. Recipe by Charurun

Ahoy friends! Had to get a culinary grip on things so I took a break. In 8 months this old girl lost 83 lbs, was taken off blood pressure meds AAAAND I was taken off insulin. Go me! Here’s how I managed to keep on eating happy. These fiber bombs are very tasty and very filling and only 3 net carbs per muffin. I’ve made a ton of flops but using carbquick really opens up your options. I’ve added pictures of some of the products I’ve been using. Girls gotta eat!

If you don't have milk, you can use yogurt.I recommend using 30 g of honey.You can use 1/3-1/2 teaspoon of baking powder. Since baking powder has a bitter taste, only use a tiny amount.If you increase the amount of egg whites, it will be light and fluffy.If you place the measured sugar around the edges of the bowl, it will be easier to take some cleanly and add it to the meringue.If you measure out the sugar and honey separately, you can just add it directly to the egg whites. For 5-6 muffins. total 750 calories. Recipe by Hyo-mi

the family would give them 4 thumbs up if they had that many thumbs. :)

Recipe found on Pintrest and tweeked slightly.

Lately, I have been having lots of half-eaten apples as Reyveer, my son do not finish the apple each time. So, I have been saving them for this muffin recipe which both adults and kids can enjoy anytime.