Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
This Spanish garlic shrimp dish is easy to make and very delicious 🦐
Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
This Spanish garlic shrimp dish is easy to make and very delicious 🦐
Cooking Instructions
- 1
Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
- 2
Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
- 3
Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉
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