I created a variation of a dish that I ate at a fancy bar once.Ajillo can be made with any ingredient that yields stock so you can make many different types.This dish goes well with not only sliced bread, but with French country-style bread and bacon knots too. Drink-wise, I think it goes best with citrus-flavoured alcohols and wine.The seafood should be cooked just until the shrimp turns pink.Since this isn't a fried dish, it's simmered, it should be cooked on low-medium heat.Until Step 5, I shake the pan around a little, but it's best to stop this once you've added the cherry tomatoes. Recipe by KenKen

I often make homemade ajillo dishes, since they're easy and everyone loves them.I love ajillo made with poireau (garden) leeks, but since they're difficult to find in Japan, I use Japanese leeks instead, and enjoy mixing in other ingredients, too.This Japanese leek and dried tomato ajillo is very popular, so I decided to post the recipe.-Follow everything in this recipe and you should be able to cook this dish very easily.-Follow Step 3-5 precisely and the ingredients should be cooked just right.-If dipping baguettes in the oil while eating, season the ajillo with more salt. Recipe by *ai*

Hi, my name is Luis, from Colombia. This is my new cooking channel. Please follow and like my recipes. Subscribe for more. Comenten si quieren en español.

This Spanish garlic shrimp dish is easy to make and very delicious 🦐

I wanted to recreate the dish I had at a certain famous Spanish restaurant.You don't need the anchovy, but it does make the dish more delicious.To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

● Oysters were on sale, so I made this.● If you rinse the oysters carefully, the oil should not get cloudy. Recipe by Cooking S Papa

I saw a recipe for shrimp ajillo on TV! I decided to try to cook it and now I eat it regularly! It was winter so I tried to make it with oysters instead! I opted for a simple flavor in this version and decided not to add any anchovies, thinking the oysters would have enough umami.With each kind of oyster, the saltiness is different, so be absolutely sure to try the olive oil like I recommended. This time I used dried oysters. These were quite salty so I didn't really use much salt at all. Try to use a pot where the oysters will be submerged in the oil. Be careful not to over cook them, because you don't want them to harden! Recipe by Okaachan

I referred to a dish from the Spanish restaurant owned by my friend. Recipe by FarmersK

Endless love on seafood! Meoww!!Seafood aglio olio in Asian style. Prepare the most exquisite Italian classic dish in just a few minutes!Enjoy! 😻😻😻

This is a recipe from one of our favorite restaurants, Guppy's at Indian Rocks Beach, FL. It is super easy to make. Bon apetite!

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.