Cooking Instructions
- 1
Tel me sabut lal mirch dal ke lal karein phr usme namak lal Mirch haldi dalden phr pani dalen 2 tbsp ke barabar..phr palak dal dein.. palak ko dhak dein thri der me alo dal dein jab palak gal jaye
- 2
Phr jab alo gal jaye thri se kasar o to dahi dal ke bhunai karein... jab tak pani na kahtm hojahe..
- 3
Yummy alo palak tayaar..
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