this raita is very benefited for health have nutrients vitamin A etc.use this raita in lunch .

We often make yogurt raita to go with pulao or biryani—whether it's boondi, cucumber, or tomato-onion raita. But biryani and pulao just don't taste the same without raita. So today, let's make a different kind of raita with pineapple. It's absolutely delicious.

Chiiled Raita

Raita

Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.

Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas.

Boondi raita is delicious and also good for your health. Yogurt is beneficial for your bones and digestion. This raita, made by adding boondi and green chilies to yogurt, is a favorite for everyone!

Vegetable raita.

Indian tricolor raita

This raita is very tasty—definitely give it a try!

Raita is an important part of Indian cuisine. The most essential ingredient for raita is yogurt, and other ingredients are added according to taste and preference. There are many types of raita; today, I made cucumber and onion raita.

#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian