Chicken soup

Chef K. Madaks Bakery @chefkaymadaks09
Serve with gurasa, dashishi, kisra, masa & so on, Enjoy 🥰
Cooking Instructions
- 1
Wash the chicken once, in your clean pot, add a specific amount of water, salt, seasoning cubes, garlic, grinded ginger, black pepper, cloves, cardamon, sliced onions, stir, cover & allow it until soft, fry in oil.
- 2
Blend the tomatoes, red pepper, onions, scotchbonnets, cook it until the water drains, add oil & fry for 15mins, add up the chicken cooking water used.
- 3
Add the seasoning cubes & spices, stir, reduce the heat & allow it for 10mins, off the flame & serve.
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