Lahsun Mirch ki Chutney(sill btay wali) aka Lal Chutney
#joy
Youn tu ab taqreebn chutnian blender/grinder mein hi ban jati hain lekin jo baat sill baty py pissi lahsan mirch ki chutney ki hy wo alg hy.fast life ky fast food mein sy Khany ky buht sary lawazmaat ab gumshuda hoty jarahy hain.tu phir kuch yadain taza krlety hain
Lahsun Mirch ki Chutney(sill btay wali) aka Lal Chutney
#joy
Youn tu ab taqreebn chutnian blender/grinder mein hi ban jati hain lekin jo baat sill baty py pissi lahsan mirch ki chutney ki hy wo alg hy.fast life ky fast food mein sy Khany ky buht sary lawazmaat ab gumshuda hoty jarahy hain.tu phir kuch yadain taza krlety hain
Cooking Instructions
- 1
Wash sill bta nicely & let it dry. Place it at even surface most likely at floor.I hv spread a towel underneath sill also I used gloves to avoid burning in hands.do take care while making lal chutney on sill & dnt touch eyes,nose,face more importantly babies/kids.gloves can be replace with shoppers
- 2
We will be needing peeled garlic,whole red chilli,salt and water.put chillies at sill and crush them with bta so that seeds spills out remove some of the seeds to avoid much much chillies
- 3
With the help of bta start crushing chillies,drip little water time to time to ease crushing. When most of the chillues are crushed add garlic cloves and keep grinding.add salt as well
- 4
Move bta in upward to lower direction while adding little water time to time to ease grinding chutney till chillies & garlic take a form of fine paste.
- 5
When all chutney is in a nice paste form collect in a bowl.rinse some water at sill to collect sticky particles from above sill
- 6
Enjoy sill btay wali lahssn mirch ki chutney with lots of meal particularly white pulao and baisan ki roti.
Similar Recipes
-
Aalu ki tikkiya Aalu ki tikkiya
#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym
-
Machli ka salan Machli ka salan
Myri ami ki recipe hy onho ny kahan sy seekhi ye tu nahi pata per myny on sy seekhi hy#cookpadramadan
-
Simple chicken ka salan Simple chicken ka salan
#wearetogether ya recipe bohat easy ha or jaldi ban jati ha.
-
Aloo ki akni Aloo ki akni
#referbysairaabdullahAloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain.
-
Vermicelli chicken cheese kbab Vermicelli chicken cheese kbab
This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan
-
Sattu ki kachori with Aloo sabji Sattu ki kachori with Aloo sabji
#week_2_of_5#lunch#post_2#sattu ki kachori
-
Dahi pulki Dahi pulki
#referbysairaabdullahVery easy and jhat pat banay wala snacks. My brother love dahi pulki and its time consuming. Mehnat b nahi. Jaldi say ban jati hay. -
Lehsuni bhindi do pyaza Lehsuni bhindi do pyaza
Lehsuni bhindi do pyaza is flavoured with garlic, onions and tomatoes and tastes amazing.
-
Bharva Lal mirch and hari mirch Bharva Lal mirch and hari mirch
Always cover your hands with gloves while filling and slanting chillies. Otherwise it mainly causes burning sensation
-
-
-
Hog Plum Chutney / Bengali "Amra Chutney" 🍲 Hog Plum Chutney / Bengali "Amra Chutney" 🍲
#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️
More Recipes
Comments (7)