Cooking Instructions
- 1
Take all incrediance first.
- 2
Take a bowl add Besan flour and all the incrediance and mixed with water. No lumbs in that. Looks like adai batter.
- 3
Take a tawa add one ladle of batter and spread well, add ghee and cooked both sides in low flame till golden in colour. Chila ready to serve.
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https://cookpad.wasmer.app/us/recipes/14589985
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