Pannenkoek (Dutch Pancakes)
I remember as a lad of about 10 or 11 visiting my Sister who lived in Holland and going to the local pancake house. I was amazed to see many various fillings to choose from. I always opted for the Ham & Cheese.
So it’s a little different from our pancake day, but tasty nevertheless.
Pannenkoek (Dutch Pancakes)
I remember as a lad of about 10 or 11 visiting my Sister who lived in Holland and going to the local pancake house. I was amazed to see many various fillings to choose from. I always opted for the Ham & Cheese.
So it’s a little different from our pancake day, but tasty nevertheless.
Cooking Instructions
- 1
In a large bowl, beat the egg until slightly foamy.
Add the milk, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth.Heat a frying pan over medium heat. Add a little butter.
Add some of the batter and swirl it around to coat the pan.If you are using added ingredients add them to the wet batter.
- 2
Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan.
Flip the pannenkoek and cook for 1-2 minute on the second side, until lightly golden.
Remove the pannenkoek from the frying pan and place on a warm plate.
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