Stuffed Beef Burger

Name: Stuffed Beef Burger
Total time: 3000 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1.5 cup Flour; 1/2 tsp Salt; 1 tbsp Sugar; 2 tsp Milk powder (optional); 1 tsp Yeast; 2 tbsp Olive oil; Lukewarm water as required; few drops Red food colour; 250 gm Beef mince; Salt as per taste; 1/2 tsp Black pepper; 1/2 tsp Coriander seeds (crushed); 1 tsp Ginger garlic powder; 2 tbsp Oil; slices Jalapenos; slices Onion; Tomato slices (optional); 3 tbsp Mozzarella cheese; 2 slices Cheddar cheese; 1 tbsp Mayonnaise; 1 tbsp Ketchup; 1 tbsp Chilli garlic sauce; 1 tbsp Barbecue sauce; Sesame seeds

Ghosia Hammad @cook_and_crocks

Ireland

#joy
May be it would resemble to stuffed buns but I added all 'lawazatmat ' in uncooked dough and then baked to get a 'lazeez ' burger.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
May be it would resemble to stuffed buns but I added all 'lawazatmat ' in uncooked dough and then baked to get a 'lazeez ' burger.

Saved

Ingredients

35-50 minutes

2 persons

Dough
1.5 cupFlour
1/2 tspSalt
1 tbspSugar
2 tspMilk powder (optional)
1 tspYeast
2 tbspOlive oil
Lukewarm water as required
few dropsRed food colour
Mince pattie
250 gmBeef mince
Salt as per taste
1/2 tspBlack pepper
1/2 tspCoriander seeds (crushed)
1 tspGinger garlic powder
2 tbspOil
Stuffing
slicesJalapenos
slicesOnion
Tomato slices (optional)
3 tbspMozzarella cheese
2 slicesCheddar cheese
Sauce
1 tbspMayonnaise
1 tbspKetchup
1 tbspChilli garlic sauce
1 tbspBarbecue sauce
Sesame seeds

Saved

Steps

35-50 minutes

1

Mix all the ingredients of dough and knead a soft dough. Add res food colour and keep at warm place to get rise.
2

Mix all spices in the beef mince and shape into a pattie. Heat oil and fry until it's done.
3

Stuff the dough with these ingredients carefully and shape it in a bun and make upside down. Sprinkle some sesame seeds
4

Sequence of ingredients should be like this: onion slices > jalapenos > tomato slices > sauce >cheddar cheese slice > mozzarella cheese > beef pattie > sauce. Enfold with dough. Seal properly. Make upside down.
5

Bake at 170°C for 30 minutes. Serve and enjoy