Cooking Instructions
- 1
Pressure cook both for 5 to 6 whistle. Before that soaked them for 6 hours. Add salt.
- 2
Now add oil in pan sauté onion garlic chilli ginger make lovely soft paste. Sauté onion dark brown. Now add all dry ingredients and mix well. Garam masala and Kasuri methi too. Add butter and cook on a slow flame Add charcoal white ghee when done. And cover it.
- 3
Now serve with paratha or rice
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