This week has been quite busy because the little one is sick. The weather has been making a lot of kids ill. I bought some holy basil intending to make a clear tom yum soup to soothe the throat, but I didn't have much time, so I quickly stir-fried it before the leaves wilted.

A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top.🟡Full Recipe Here : youtu.be/PVbjqK-DJ70

This spicy stir-fried minced pork and beef with holy basil is packed with heat and flavor. It's hard to find a restaurant that makes it just right, but this special recipe is so delicious you'll want seconds.

"Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy. Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried" . "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork

Stir-fried minced pork and sausage with holy basil is easy to make, delicious, and a quick meal that’s a staple in Thai kitchens—something you’ll never get tired of.

This recipe is fragrant with holy basil, easy to sip, sour, salty, and spicy. It's not fishy because we solve that by chopping off the head 😂. Also, I like the broth to be clear. I guarantee, chop off the head, clean the belly well, and the broth will be clear and not fishy.

Spicy stir-fry... a classic Thai dish that has been around for a long time and is also a challenging dish to master. To make a delicious and aromatic spicy stir-fry, there are secrets in the step of frying the curry paste and not stirring the meat when first added. If you like spicy food, you might want to try this method.

My husband was craving this dish 🤭

Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.Whenever I'd come home I'd always get my mother to cook me this dish, with rice and a fried egg it always made me, young chubs thing JP so happy. What more can you ask for? Meaty, spicy and fragrant. I'm not good at explaining these things sorry,

Tip: To keep the canned fish from falling apart, separate the sauce from the fish and season the sauce first. Add the fish later.