Aloo Methi
My most favorite vegetable Methi... I can have this dish 365 days of a year with Chapati. The bitterness of methi and sweetness of potatoes made the dish perfectly awesome 🤩
Aloo Methi
My most favorite vegetable Methi... I can have this dish 365 days of a year with Chapati. The bitterness of methi and sweetness of potatoes made the dish perfectly awesome 🤩
Cooking Instructions
- 1
Firstly, pluck all the leaves and put it in the strainer. Wash it properly. Soak it in water and strain it. Open the tap water and rub it with hands under that so all the sand get rid of. Keep it in the strain for a while and then chop it.
- 2
In the hot pot, pour oil and make it hot. Then add sliced onions, once the onions turn into pinkish color and soft add potato cubes.
- 3
Fry for a while. Sometimes potatoes takes a lot of time to cook, sprinkle water and cover it for 2 mins. Once it gets soft, add turmeric powder.
- 4
Add chili powder, salt and tomatoes. Fry for a while.
- 5
Once tomatoes looks mashed and mingle with potatoes and onion, add methi and mix it well.
- 6
Cover it for 10 mins. Add green chillies and then again cover it on a low flame. When oil comes up, turn off the flame.
- 7
Serve with garma garam chapti and salad😋
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