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Ingredients

30 mins
4 people
  1. For katori
  2. 2 cupPlain Flour
  3. 1 tspSalt
  4. 2 tbspOil
  5. Oil for frying
  6. Water as required
  7. Ingredients For Chaat
  8. 2 cupChickpeas (boiled)
  9. 2Potato (boiled)
  10. 1Onion
  11. 2Tomato
  12. 2Green Chilies (chopped)
  13. ½ bunchCoriander Leaves
  14. ½ bunchMint leaves
  15. 2 tbspLemon Juice
  16. 2 tspChaat Masala
  17. 1 tspSalt
  18. 1 tspRed Chili Powder
  19. 1 cupYogurt
  20. Ingredients For Tamarind
  21. 1 cupTamarind Pulp
  22. 1 tspRed Chili Powder
  23. 1/2 tspDried Ginger Powder
  24. 2 tspBrown Sugar
  25. Ingredients For Green Chutney
  26. 1 bunchCoriander Leaves
  27. 1 bunchMint Leaves
  28. 2Green Chillies
  29. 1/2 tspSalt
  30. 2 tspLemon Juice

Cooking Instructions

30 mins
  1. 1

    Katori Method:
    Add salt and oil in flour and mix it well with lukewarm water.

  2. 2

    Keep it aside for 15-20 mins.

  3. 3

    And roll a round roti of it.

  4. 4

    And punch the fork on it.

  5. 5

    And then shape it by placing it on round bowl.

  6. 6

    Then deep fry the roti along with the bowl.

  7. 7

    Chat Method:
    Mix all the ingredients of chat in a large bowl.

  8. 8

    And fill the katori with the chat.

  9. 9

    And assemble it with yogurt, green chutney and tamarind chutney.

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Asmara Rehan
Asmara Rehan @cook_19770692
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