Katori chaat

Name: Katori chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cup Plain Flour; 1 tsp Salt; 2 tbsp Oil; Oil for frying; Water as required; 2 cup Chickpeas (boiled); 2 Potato (boiled); 1 Onion; 2 Tomato; 2 Green Chilies (chopped); ½ bunch Coriander Leaves; ½ bunch Mint leaves; 2 tbsp Lemon Juice; 2 tsp Chaat Masala; 1 tsp Salt; 1 tsp Red Chili Powder; 1 cup Yogurt; 1 cup Tamarind Pulp; 1 tsp Red Chili Powder; 1/2 tsp Dried Ginger Powder; 2 tsp Brown Sugar; 1 bunch Coriander Leaves; 1 bunch Mint Leaves; 2 Green Chillies; 1/2 tsp Salt; 2 tsp Lemon Juice

Asmara Rehan @cook_19770692

#salgirahmubarak

Asmara Rehan @cook_19770692

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Ingredients

30 mins

4 people

For katori
2 cupPlain Flour
1 tspSalt
2 tbspOil
Oil for frying
Water as required
Ingredients For Chaat
2 cupChickpeas (boiled)
2Potato (boiled)
1Onion
2Tomato
2Green Chilies (chopped)
½ bunchCoriander Leaves
½ bunchMint leaves
2 tbspLemon Juice
2 tspChaat Masala
1 tspSalt
1 tspRed Chili Powder
1 cupYogurt
Ingredients For Tamarind
1 cupTamarind Pulp
1 tspRed Chili Powder
1/2 tspDried Ginger Powder
2 tspBrown Sugar
Ingredients For Green Chutney
1 bunchCoriander Leaves
1 bunchMint Leaves
2Green Chillies
1/2 tspSalt
2 tspLemon Juice

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Steps

30 mins

1

Katori Method:
Add salt and oil in flour and mix it well with lukewarm water.
2

Keep it aside for 15-20 mins.
3

And roll a round roti of it.
4

And punch the fork on it.
5

And then shape it by placing it on round bowl.
6

Then deep fry the roti along with the bowl.
7

Chat Method:
Mix all the ingredients of chat in a large bowl.
8

And fill the katori with the chat.
9

And assemble it with yogurt, green chutney and tamarind chutney.