One of the things I love is golden sautéed onions. I wanted to make some sandwiches and decided to bake my own bread for them. I thought these little rolls would be perfect for that.

Fail-proof French butter bread rolls—perfectly sized, fragrant with real butter, and soft and moist inside with a tender crumb. You can knead the dough by hand or with a mixer.

These rolls are delicious and soft—perfect for serving at dinner or making sandwiches.

I made a few adjustments to the recipe, but kept some of the original step photos. The changes were necessary to improve the final result I got after tweaking it. Credit for the recipe modification goes to Chef Um Rusal, with a few small differences in the ingredients—I added milk, which I hadn't used before, and I really appreciate her help. Thank you so much! ♥️😍

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

#GA4#week26#Bread

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

I have wanted to learn how to bake. So I am experimenting a bit. I have always dreamed of making saffron bread and rolls. It turned out most desirable. The bread loaf is flat like I was hoping it would be. The rolls turned out just as big as I hoped for also. The saffron flavor is there, everything is good!!!

#deepfried#goldenapron#post_17#24_6_19

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.

#GA4#week26#bread