Cooking Instructions
- 1
In abowl take milk and heat it the milk will comes to boil off the flame and add lemonjuice and nix well
- 2
Strain the Chenna in cotton cloth and wash the chenna and tightly nott them.after one hour take the chenna in aplate and knead them soft dough prepare
- 3
Prepare small balls and keep aside in a bowl add 5 cup water and add sugar crushed elachi in the syrup will come boil and cook for sugar syrup 5minutes and add chenna balls and cook in high flame for 7 minutes and close lid and after in medium flame cook for 10 minutes and off the flame the Rasgulla size in double. In another bowl and take ice cubes and take Rasgullas and put in ice cubes bowl for 5 minutes and take out the rasgulla and put in syrup.
- 4
Store in fridge and serve cool cool rasgulla..garnish with Kesar...
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