#goldenapron /Post -15/Date: 10.6.19#5pm /Post -2This is a delicious melt in mouth starter item or simply as a snack it can be taken with evening tea.Adding fresh cream or malai makes it juicy.This is normally done in a tandoor or grilled but here it is pan roasted and easy to make.

#HFFmonsoonspecial#greenveg /post -2The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties.

Here come's the simplest and soft chicken seekh kabab#IftarSpecial

#greenpeasnacks

#HFFMonsoon_specialRaw banana Kabab is a very nice and delicious snack that can be enjoyed with hot tea or any other drink. It has a royal texture and melts in the mouth with rich flavors.

I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.Prep time : 20 minutesCooking time : 30 minutesThere are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂

#goldenapronpost 17#deepfriedMy favourite kabab which I learnt from my mom, the creamy texture of kabab the surprise boiled egg inside aahaaaaa what a taste😋

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

#goldenapron#post3#indvsw#indvswiA healthy vegetarian snack for quick munching.

#deepfry

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026

#goldenapronRaw Papaya Kabab is a delicious vegetarian kabab that is healthy and delicious at the same time.Papaya is loaded with nutrients, vitamins and minerals.Try this healthy raw papaya kebab recipe and enjoy the health benefits of this miracle fruit.Cucumber, yoghurt, and dill make a creamy dipping sauce perfect for kebabs.