Cooking Instructions
- 1
Chop the bread slices in cubes. Keep aside.Finely chop the onions, green chilli, ginger and tomatoes. keep aside.
Chop the curry leaves and coriander leaves. Keep aside.
- 2
Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle and pop.Add 2 chopped onion. Stir. On a low to medium flame, saute the onions till they turn translucent.
- 3
Add 2 green chili (finely chopped) and 6 to 7 curry leaves, chopped. Stir and saute till the raw aroma of ginger goes away. About 10 to 12 seconds.
- 4
Then add 1 finely chopped tomatoes.
- 5
Add red chilli sauce,masala magic, red chilli sauce and salt,red chilli powder, mix well,cook for a min,Stir and saute this onion-tomato-spices mixture till the tomatoes soften and you see oil releasing from the sides. The tomatoes have to be cooked well, otherwise you will feel the rawness in them
- 6
Add the bread cubes. Mix the bread well with the rest of the mixture.
On a low to medium flame, saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges.
- 7
Then add 1 tbsp chopped coriander leaves.
- 8
Mix and serve bread poha hot as a breakfast or as a quick snack.
Instead of adding coriander leaves at this step, you can also garnish with them, while serving the bread poha.
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