I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.The tofu and nagaimo yam give this gratin lots of volume!It also tastes great if you add some imitation crab meat or cheese into the center.You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

. I baked with sweet potatoes instead of potatoes.Microwaving the potatoes reduces cooking time. Recipe by Pukuttopukumaru

I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.This is my second healthy gratin dish based on "Tofu au Gratin"that doesn't use any milk or heavy cream.Serve it freshly cooked.Also check out my "Avocado and Atsuage Gratin" Recipe by msft5632

I created this recipe to use up soy milk & kabocha squash.It's also delicious if you use pork instead of bacon. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer. Recipe by Haryarya

I created this dish because I had some leftover heavy cream.Microwaving the sweet potato ahead of time reduces the cooking time. Recipe by Pukuttopukumaru

Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.I use canned tuna without oil. You don't need to drain the liquid, just add it all in.Don't forget to add the lemon juice. You can adjust the flavor with salt or mayonnaise. Recipe by Tentoumushi

This recipe makes use of the stickiness of taro root. I wanted to make a low calorie white-sauce style gratin that doesn't use katakuriko or flour!!Make sure to heat the taro very well in the microwave so that they are easier to peel and mash with a fork. By the way, I microwaved for 9 minutes at 600 W! Recipe by Umemikkii

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

I made this for lunch and it came out great. Try it with your favorite vegetables.Since this recipe does not contain any heavy cream or milk, it is very healthy.It is so easy and you can make it in no time.Please try "Nagaimo Gratiné", "Avocado and Atsuage (thick fried tofu) Gratiné"" too. Recipe by msft5632

Recipe requested by my friends after getting a taste of it. So here you go! :)

I have to limit my sugar intake since I have developed gestational diabetes, so I try to come up with easy, yet delicious, low-sugar recipes. This is great for those on a diet, too.You can make either gratin or stew with this white sauce. It's up to you. Add canned tomatoes (or tomato puree) to turn the sauce into tomato cream sauce. This turned out delicious, too. Recipe by Gonyansan