Fluffy Nagaimo Yam and Tofu Gratin

Name: Fluffy Nagaimo Yam and Tofu Gratin
Yield: 4 servings
Cuisine: American
Ingredients: 1 Nagaimo yam; 1 block Silken tofu; 1 Egg; 1 Cheese that melts; 1 Mentsuyu

cookpad.japan @cookpad_jp

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.

The tofu and nagaimo yam give this gratin lots of volume!

It also tastes great if you add some imitation crab meat or cheese into the center.
You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.

The tofu and nagaimo yam give this gratin lots of volume!

It also tastes great if you add some imitation crab meat or cheese into the center.
You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

cookpad.japan @cookpad_jp

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.

The tofu and nagaimo yam give this gratin lots of volume!

It also tastes great if you add some imitation crab meat or cheese into the center.
You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.

The tofu and nagaimo yam give this gratin lots of volume!

It also tastes great if you add some imitation crab meat or cheese into the center.
You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

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Ingredients

4 servings

1Nagaimo yam
1 blockSilken tofu
1Egg
1Cheese that melts
1Mentsuyu

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Steps

1

Grate the yam.
2

Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
3

Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
4

Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.