Cooking Instructions
- 1
Mix flour, left over dal, salt and Chilli powder as per taste with little oil.
- 2
Cover the dough for 10 to 15 minutes at room temperature.
- 3
Make parathas of it using oil.
- 4
Serve hot with butter or curd.
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https://cookpad.wasmer.app/us/recipes/14772572
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