Gujiya / karanji (Holi Special)
Gujiya / karanji (Holi Special)
Cooking Instructions
- 1
Firstly, knead the maida flour with 1/4 cup of ghee and water nicely.
- 2
Then keep it aside for 30 minutes.
- 3
Then fry the desiccated coconut on a low flame for some time.
- 4
After the desiccated coconut cools down, you can add almond, cashew, elaichi powder & Haggerty powder.
- 5
Now you can make small shaped balls of kneaded maida flour & roll them out. Fill the inside with the mixture you have prepared.
- 6
You can close the corners of the gujiya or karanji with a little water to make it damp.
- 7
You can use a fancy cutter to give a nice shape to your gujiyas.
- 8
Now, you take a Kadai or a frying pan. You can fry these gujiyas in any of the oils you prefer or ghee.
- 9
Once done, you can serve these hot tasty gujiyas to your guests & family. Wishing you all a Very Happy Holi.
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