Kadhi Pakoda / kadhi Pakora / Onion Pakoda
#besan
This is my mom's recipe of kadhi with an addition of kanda bhajji by me. I love those pakoras dipped in the kadhi because it makes the kadhi even more delicious 😋
#weekyellow
#rainbowchallenge
Kadhi Pakoda / kadhi Pakora / Onion Pakoda
#besan
This is my mom's recipe of kadhi with an addition of kanda bhajji by me. I love those pakoras dipped in the kadhi because it makes the kadhi even more delicious 😋
#weekyellow
#rainbowchallenge
Cooking Instructions
- 1
Mix the curd, besan flour, salt and pinch of turmeric powder. Add 1 cup water and mix properly to form a thin batter.
- 2
In a thick bottom vessel or kadhai, heat oil. Add mustard seeds, hing,garlic,ginger,red chillies, green chilies,onion, Curry leaves and saute well.
- 3
Now add the curd flour batter and keep stirring continuously. Add more water if required. Check the salt and add if needed.
- 4
Let it come to a boil and simmer for 5 mins on low flame. Our delicious kadhi is ready.
- 5
For the pakoras, add salt to the onions. Keep it aside for 1 hour.
Then add green chillies, coriander leaves, cumin or ajwain and besan flour.
Donot add any water.
Heat oil in a kadhai and start frying the pakoras.
Add the pakoras to the hot kadhi and enjoy.
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