Plain Dosa
Dosa is a famous South Indian breakfast or snack both in India as well as outside India. Plain dosa is also called as Sada dosa. The word “sada’ means plain or simple. Truly so as this humble Sada dosa is served without the potato stuffing (potato masala). So you relish the dosa with just the coconut chutney and sambar.
Plain Dosa
Dosa is a famous South Indian breakfast or snack both in India as well as outside India. Plain dosa is also called as Sada dosa. The word “sada’ means plain or simple. Truly so as this humble Sada dosa is served without the potato stuffing (potato masala). So you relish the dosa with just the coconut chutney and sambar.
Cooking Instructions
- 1
Firstly, soak urad dal and rice, in a separate bowl. add in enough water and soak for 5 hours.
- 2
Furthermore, drain the water from rice and blend to smooth batter. add water if required to make a smooth paste.
- 3
Also, transfer to a large vessel. and keep aside
now blend urad dal to smooth fluffy batter.
now add a cup of beaten rice to the blender and grind to a smooth thick paste. - 4
Transfer the batter into the same bowl and mix well.
cover and ferment in a warm place for 12 hours.
the next day you can see the batter has raised well indicating its well fermented.
also mix the batter slightly. - 5
Furthermore, take the required batter in a different bowl. and add salt to the batter and mix well. Heat a non-stick tava / griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle.
also drizzle a little oil over it. - 6
Furthermore, cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.ENJOY!
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