Dosa
Soft and fluffy dosa.
Steps
- 1
Wash dal and rice separately. Soak it separately for at least 4 hrs.
- 2
Grind it finely and mix it together and keep it for fermentation overnight.
- 3
The batter will double in quantity and will be light and fluffy.Add salt and little water to adjust the consistency.
- 4
Take a pan and apply oil and pour batter and spread. Make thick dosas like pancakes. Serve with chutney of your choice.
Keywords
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Jigisha Modi
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Hue Lam
-

Kels Ro
-

Tempura Fried Shishito Peppers
Chef Weird Beard
-

Tina Martinez
-

skunkmonkey101
-

Mamta Mehta
-

Carnice Dianne
-

Kezia's Kitchen 👩🍳
-

Tandoori Chicken Naan Fold Over
mubina b
-

Shalu
-

J Junaid Motiwala
-

Ilika kamra
-

Yum gai tod (chicken fry salad) thai food
Johnnymin😆😊😃
-

Bernie Woo
https://cookpad.wasmer.app/us/recipes/9895019






Comments