Wash rice and lentil thoroughly and let them soak for 5 hours in water

Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding

Add steamed leftover rice while you are grinding the rice and lentil mixture..

Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise

Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake

Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..

Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle

For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts