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Ingredients

30 mins
2 servings
  1. ForAam panna
  2. 2raw mangoes
  3. 100 gms sugar

Cooking Instructions

30 mins
  1. 1

    Keep raw mangoes on slow fire for 10 mins. Allow it to cool down.

  2. 2

    Pour the pulp in jar add sugar to taste.

  3. 3

    Grind well for ten minutes.

  4. 4

    Add cold water to the pulp.

  5. 5

    Add salt and pepper as per your requirement. Add pinch of black salt. Enjoy.

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Narendra Kumar Java
Narendra Kumar Java @cook_25401713
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