Cooking Instructions
- 1
Wash and peel the mango. Diced it. Put into a pan add pepper, ginger.
- 2
Cardamom, water. Put on low flame. Cover it cook till mango becomes smashy. Fennel seeds get soaked.
- 3
Take another pan add sugar water. Get it boil squeeze lemon. Get sticky sugar syrup. Off the flame.
- 4
Take a grinding jar add Soaked fennel seeds, cooked mango pulp with ginger, Pepper and cardamom. Add Roasted Cumin Powder.
- 5
Mint powder. Grind it in smooth paste. Add to the sugar syrup. On the flame low. Mix it well
- 6
Clean jar with little water add to the mixture. Get it boil for a min. Add black salt. Mix it. Off the flame.
- 7
Let it cool completely. Now strain it. Pour it into a jar or bottle. It can be stored in refrigerator for months.
- 8
For drink: take a serving glass add 3-4 tbsp of concentrate, ice cubes and chilled water. Ready to serve. Enjoy the summerzz
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