Brinjal Chutney
This is very ethnic hyper regional chutney that my mom, grind mein and aunts make. Its from region of Shimoga/Shivamogga district of Karnataka. Its a rural and rustic dish served with jowar, ragi roti or chapati. Its quite spicy. My recipe offers a milder option, feel free to increase chillies and garlic. Its common to add some oil to he chutney while serving. If you happen to have oil left over from deep frying papad etc, use that oil, its heavenly with flavor. I missed taking pictures when I made the chutney, hopefully I can upload the images at a later time.
Brinjal Chutney
This is very ethnic hyper regional chutney that my mom, grind mein and aunts make. Its from region of Shimoga/Shivamogga district of Karnataka. Its a rural and rustic dish served with jowar, ragi roti or chapati. Its quite spicy. My recipe offers a milder option, feel free to increase chillies and garlic. Its common to add some oil to he chutney while serving. If you happen to have oil left over from deep frying papad etc, use that oil, its heavenly with flavor. I missed taking pictures when I made the chutney, hopefully I can upload the images at a later time.
Cooking Instructions
- 1
Roast the brinjal on gas stove or grill till charred on surface
- 2
After cooking, peel the skin. If you wrap the brinjal in aluminum foil, moisture helps peel the skin easily
- 3
Pound tamarind, salt, garlic till coarsely mixed. Now add, coriander leaves and pound it all till well mixed. Keep it coarse
- 4
Lastly add peeled brinjal, grind it with pestle till everything is mixed. Keep it coarse mix.
- 5
Goes well with roti, chapati. Jowar or ragi roti. Mix the chutney with tsp of oil.
Similar Recipes
-
Peanut Chutney Peanut Chutney
#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.
-
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.
-
Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి )
There are various ways to make this wonderful dish. This is just another way influenced equally from north and south indian methods.
-
Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi
#ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.
-
Avocado Chutney (South Indian Style) Avocado Chutney (South Indian Style)
This Chutney goes well with Idly, Dosa, Chapathi, Bread
-
Curry Leaves Chutney Curry Leaves Chutney
A tasty and spicy Chutney made from curry leaves
-
Masala Dosa with Coconut Chutney Masala Dosa with Coconut Chutney
Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.
Translated from Cookpad India -
-
Pineapple chutney Pineapple chutney
Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.
-
Guava chutney Guava chutney
#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.
-
Chutney hari bhari Chutney hari bhari
Indian families always used to make mint chutney a good combination of all green things served especially with prathas.today I tried to add some unique flavors.hope it will helps to improve taste as well as health
-
Kharda - Spicy green chilly chutney. Kharda - Spicy green chilly chutney.
This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes.
More Recipes
Comments