Cooking Instructions
- 1
Slice the eggplant into 4, then score it both side, and with oilive oil pan fry it for 3 minutes on both side of the eggplant with lid cover (the heat and steam will cook the Eggplant perfectly),
- 2
Layer it on a baking tray then spread generously the bbq sauce and broil it for 5 minutes till it’s bubbling hot, this will let the eggplant absorb the bbq sauce well (mc
- 3
Enjoy this vegetarian eggplant with some simple egg fried rice
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