Cooking Instructions
- 1
Strain rice, keep aside. Take a deep bottom pan, add good amount of water, add 2 tsp salt & 1 tbsp oil, boil it.
- 2
Now add strained rice in the boiling water. Cook it till half done, (Al Dente).
- 3
Strain rice, keep it in the dish, spread it.
- 4
Now take a big heavy bottom pan, add 2 tbsp ghee.
- 5
Keep the pan on low flame, add first layer of rice, spread it.
- 6
Now add 1 batch of cooked chicken, spread it.
- 7
Add another layer of rice, spread it. Add rest of the chicken in the same manner.
- 8
Now add last batch of rice, spread it.
- 9
Add birista & green chilli, spread it all over.
- 10
Add colour in every layer.
- 11
Now add kesar, kewra water & rose water. Add milk & rest of the ghee. Do not stir.
- 12
Cover it with the lid, seal the edges with ata. Give a dum for 20 min.
- 13
Switch off the flame. Open the lid at the time of serving.
- 14
Have it with Onion Raita.
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