Meghli is a light dessert traditionally prepared in the Levant, especially in Lebanese cuisine. It is often served cold with crushed nuts and coconut, particularly to celebrate the birth of a child as part of local customs. You can also make it as a special and light treat for guests.

#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

Shahi Tukda, also known as Double Ka Meetha, is a delicious Indian dessert that's very easy to make. You can prepare Shahi Tukda for any festival or whenever you're craving something sweet. I made this today to celebrate Hindi Diwas.

Today's dessert is from Bengal. This is a rice pudding made with paneer, called Chenar Payesh in Bengal. It is very delicious, and kids love to eat it. You can find it in sweet shops here, and we also make it at home.

A special occasion dish. As with any good seafood recipe, the main ingredient must be extremely fresh for the best results.

This Bengali dessert, Rasmalai, is very soft and light to eat. You can serve it as a sweet dish for lunch or dinner. You can add a little cornstarch to thicken the rabri.

This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron.

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

Who doesn’t like a healthy dessert made with a variety of fruits and luscious, creamy custard! Requiring only a few ingredients, this dessert can be customised according to fruits you like or that are available during the season.Fresh fruit and creamy custard is a popular dessert in Pakistan. So this Ramadan this simple dessert in dessert glasses and impresses your family, forcing them to think from where you got this cute dessert. Perfect for kids and iftar parties it will go down as a treat!The best part about this dessert is that it is super quick and so easy to prepare.I’m sure you're going to enjoy this dessert!

This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India