Authentic home cooking from Lebanon, with US measurements. 
Meghli 😍
Meghli is a light dessert traditionally prepared in the Levant, especially in Lebanese cuisine. It is often served cold with crushed nuts and coconut, particularly to celebrate the birth of a child as part of local customs. You can also make it as a special and light treat for guests.
Meghli 😍
Meghli is a light dessert traditionally prepared in the Levant, especially in Lebanese cuisine. It is often served cold with crushed nuts and coconut, particularly to celebrate the birth of a child as part of local customs. You can also make it as a special and light treat for guests.
Open in Cookpad AppSteps
- 1
In a large bowl, sift together all the dry ingredients. Add the water and stir well. Place the mixture over medium heat and cook, stirring, until it comes to a boil and thickens.
- 2
Reduce the heat to low and continue stirring constantly. Let the meghli cook on low heat for 45 minutes.
- 3
Prepare serving cups. Pour the meghli into the cups and let it cool slightly. Garnish as desired, starting with shredded coconut, then add the remaining nuts and toppings.
- 4
Serve the meghli cold and enjoy!
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