#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

Who doesn’t like a healthy dessert made with a variety of fruits and luscious, creamy custard! Requiring only a few ingredients, this dessert can be customised according to fruits you like or that are available during the season.Fresh fruit and creamy custard is a popular dessert in Pakistan. So this Ramadan this simple dessert in dessert glasses and impresses your family, forcing them to think from where you got this cute dessert. Perfect for kids and iftar parties it will go down as a treat!The best part about this dessert is that it is super quick and so easy to prepare.I’m sure you're going to enjoy this dessert!

This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India

You will really appreciate this quick instant healthy recipe liked by all age groups...My Egg omelette is unique as it been made in the coffee mug baked under ordinary microwave mode just in 4 minutes with almost wth neglible oil...Its certainly a diabetic friendly recipe too n also for the weight watchers..

#5ing - Chire Bhaja (Fried Beaten Rice / Poha) in general is a very popular Bengali snack. They can either be savoury or sweet. This is the latter version. I have very fond memories regarding this particular recipe. As a child this snack was a regular feature in my house. My late mom would dish out this in a ziffy, especially as an evening snack whenever I used to have hunger pangs. So preparing this after ages.It is very simple and a yummy snack. Just mix the fried beaten rice with some fresh grated coconut, mixed chopped nuts and some sugar. You are done and ready to savour it. For a healthier version, you can skip the sugar and add some raisins or chopped dates. So do give it a try and I'm sure you'll love it.

I love to cook for my family and they are very foody they love to eat food made by me in varieties

Who doesn’t love coffee, tea, or hot chocolate? Or... anything else you put in a mug.. 🙃MHTD (my home to dishes) is a sharing of your favorite dishes that you can come home to.Think of your favorite warm beverage that you put in a mug. Then in the comments or cooksnaps, tell us about it!Mine btw, is peppermint hot chocolate! (Made by my grandma!)

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures.It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside.In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want.It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States.Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺

It’s a traditional dessert as I also posted the last recipe of readymade shaan Pakistani sheer khorma pack this is Asian style !!!!

The coconut oil that I bought while in Rota Island was solid. Since it's so good for you I wanted to be able to take it every day. When I tried in in my coffee, it dissolved easily and gave off a great smell I also tried it with black tea, but the coffee tasted much better. I wanted to inform others of the wonderful benefits of coconut oil, so I uploaded this recipe.When I was in Rota Island, I was told that if you take 1 spoonful of coconut oil everyday, you'll never need to see a doctor.Recently I've been paying more attention to different kinds of oil and thinking about what's good for dieting. Recipe by Nekozame