This started out as an attempt to satisfy the Boss Lady's taste for cauliflower cheese, but avoiding the rock-hard, barely cooked cauly that is so fashionable these days. Don't overdo the Nutmeg until you have tried the recipe as given - it's easy to smother the other flavours!

I found this soup in the book “Homemade soups” by Grace Mulligan & Dilwen Phillips but I skipped the onion part. I made it purée for kids. This is my first Broccoli Cauliflower soup🥦 so I will probably modify it. I want to replace cream cheese with half and half cream and increase cheddar cheese 🧀

I really like the taste that the cubed cauliflower and the melting cheese give to the dish. ´Cauliflower has plenty of vitamin C, which helps fight colds and viruses!Choose between melting or non-melting cheese, it's up to you. For serving 2. Recipe by Yu-tantan

Its a very easy and tasty side I have often. Simple to make and filling.

I love cheese and onion together. So I made a cheese and onion sauce for my cauliflower.:))

My mam made cauliflower & cheese sauce a lot when we were young and I still love it!

A whole head of cauliflower in the fridge... a little leftover chicken! Don’t throw it away—make a fresh meal from scratch! Mmm, delicious! 🤗

This dish has to be the best filling and most hearty veggie dish I have ever made. Roasting all the veggies makes the huge flavor of this dish that you don't even miss the meat! ;-)

I bought cauliflower, realizing I hadn't eaten it for a while. I wanted to come up with quick ways to enjoy it. This one was so delicious, my husband was almost speechless while he was eating it. When I got him seconds, it made him so happy, and he said: "There's more? That's great!" And he ate some more. I think he liked it a little crispy.I think it's better to cook the cauliflower quickly to retain its toothsome texture. Use lots of cheese! You can go ahead and use different kinds of cheese. I personally recommend mozzarella. If you like it spicy, use lots of cayenne pepper. I had this with roasted sliced almonds. Give it a try! As a side note, I halved the ingredient measurements when I took the photo. For about 3 servings. Recipe by Mikihime

I was looking for a way to serve cauliflower as a small bite, so as to be a side dish or appetizer or a snack, these turned out so good with the creamy texture and cheese flavor!

Quick and easy!

Cauliflower, the iconic vegetable that stands in for all sorts of foods is featured here in a "mac" and cheese dish. Rich, creamy and so delicious with cauliflower standing in for the pasta!